Pumpkin Rice

Oh yeah! It is Fall. This is my favorite season of the year. The leaves begin to change color, its the perfect weather to take a long hike, and it is PUMPKIN season!  I am a pumpkin fiend. Well, I’m a weird pumpkin fiend. I love pumpkin food, but I don’t like pumpkin pie or pumpkin drinks. I know, I’m weird!

Pumpkin Rice


INGREDIENTS
1 1/2 cans of chicken broth (14.5 oz. cans)
2 tbs. olive oil
2 tbs butter
1 chopped onion
3 cloves garlic; chopped
2 fresh sprigs of thyme
1 1/2 cups white rice
1 can pumpkin puree (15 oz can)
3/4 tsp cinnamon
1/2 tsp nutmeg
Parmesan cheese to sprinkle on top
salt and pepper to taste

DIRECTIONS
1-In a large, deep pot, add the olive oil and butter and heat over medium  heat.
2- Once the butter is melted, add the onion, garlic,and thyme, stirring occasionally. Cook until the onions are translucent.
3- Add the rice and stir to coat with the butter and oil.
4- Add the broth and cook until all the liquid is absorbed, stirring occasionally.
5- Add the pumpkin puree and stir to incorporate. Add the spices and stir. Add salt and pepper to taste.
6- Serve warm, sprinkle with as much Parmesan cheese as desired.

We paired this meal with an Achaval Ferrer 2012 Quimera which is a blend comprised of:
50% Malbec, Medrano and Luján from Cuyo
24% Cabernet Franc, from Tupungato
16% Merlot, from Tupungato
8% Cabernet Sauvignon, old vines of Medrano and Tupungato
2% Petit Verdot

Processed with Snapseed.

 

Disclosure of wine sample submission:  I received this wine at no cost from Achaval-Ferrrer and Protocol Wine Studio. I was not required to write a positive review and the opinions I have expressed are entirely my own. Read more about Malbec here

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s