Bacon, Onion and Broccoli Pasta

Bacon, Onion and Broccoli Pasta


Prep Time: 20 min.
Cooking Time: 25 minutes

Ingredients:
two medium onions, sliced
6 slices of bacon
3/4 pounds of pasta; cooked according to directions
1 1/2 cups chopped broccoli
tsp of fresh rosemary
1/2 tsp dried oregano
1 cup of chicken broth; with 1 tsp cornstarch mixed
1 clove garlic, diced
2 Tsp olive oil
Parmesan cheese

Directions:
1. Cook bacon until crispy; remove and place on paper towels to drain excess oil. Remove oil from pan but leave cooked bits in pan.
2. Add olive oil to pan and sweat the onions until translucent. Add garlic until browned. Add rosemary, oregano and chicken broth. Bring to boil, reduce heat and concentrate stock to about half.
3. Toss in cooked pasta to coat.
4. Add crumbled bacon, top with parmesan cheese and serve warm. Dracaena Wines

We paired this meal with a 2014 Rosé of Pinot Noir. Balletto Rose of Pinot Noir

You can read about the pairing in my post Need a Valentine’s Wine? As You Wish or gain a little more knowledge about this wine in Exploring the Wine Glass. 

 

 

 

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